K magazine
K aims to be an exercise and shared reflection on the challenges we face for Sustainable Human Development.
The K magazine is a publication of the Agirre Lehendakaria Center, which is distributed free of charge and on request. Here are the issues published so far:
#0
Agirre Lehendakaria Center anniversary
On the occasion of the celebration of the 10th anniversary of the Agirre Lehendakaria Center, the center published issue numer 0 of the journal on an experimental basis.
This issue includes ALC’s lines of work and an approach to some of the major challenges we face as a society.
#1
What is Basque gastronomy today?
The first issue of K magazine is a collective reflection on the challenges we face on the road to Sustainable Human Development, this time with a focus on gastronomy.
In this issue we have the collaboration of EDE Fundazioa, El Bulli Foundation, Bilbao International Art And Fashion – BIAAF and the photographs of Vicente Paredes, among others.
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